Veal Liver

Product Name : Veal Liver. Description: Veal liver is the finest of its kind. Before frying, snip the edge of the liver to ensure it doesn’t curl up when heated. Sprinkle the liver with salt and pepper and coat with a thin layer of flour. Fry the liver over a moderate heat. Liver is also suitable for fondue. In that case, blanch it briefly beforehand: Bring a pan of water to the boil, add the liver, allow it to cook briefly, then remove it from the pan. Rinse briefly with cold water.